Layered Dessert

Directions

1. 1
   In a large bowl, mix by hand butter, flour and pecans.
2. 2
   Press into 9 X 13 baking dish and bake 350 degrees for 25-30 minutes. Cool.
3. 3
   Combine cream cheese and powdered sugar.
4. 4
   Add a drop or two of milk, if needed.
5. 5
   Spread over cooked crust.
6. 6
   Mix together instant pudding and milk.
7. 7
   Spread over cream cheese.
8. 8
   Top with softened Cool Whip.