Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (20 oz.) can pie filling (cherry, etc.)
  • 1 yellow or white cake mix
  • 3/4 to 1 c. melted margarine
  • 1/2 c. coconut (flaked)
  • 1 c. chopped pecans

Directions

  1. 1
    Dump pineapple and pie filling in bottom of oblong pan.
  2. 2
    Mix and spread evenly over bottom.
  3. 3
    Sprinkle dry cake mix evenly over those.
  4. 4
    Pour melted margarine over cake mix.
  5. 5
    Sprinkle evenly with coconut and then pecans.
  6. 6
    Bake at 350° for 1 hour.

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