Vegetable Pizza

Directions

1. 1
   Press croissant dough into large 12 x 16-inch pan.
2. 2
   Cook as directed per croissant package and cool.
3. 3
   Mix room temperature cream cheese with dressing mix and mayonnaise.
4. 4
   Spread over cooled crust.
5. 5
   Top with vegetables (ex.:
6. 6
   broccoli, cauliflower, red and green pepper, carrots, green onion, celery, Cheddar cheese or olives).