Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 large can cherry pie filling
  • 1 box (2 layer size) cake mix (yellow or white)
  • 1 c. chopped pecans or walnuts
  • 1 stick margarine

Directions

  1. 1
    Spread pineapple in bottom of a 13 x 9-inch ungreased cake pan. Spread cherry pie filling over top of pineapple evenly, but do not mix.
  2. 2
    Spread the dry cake mix over top and then sprinkle the nuts on top of this.
  3. 3
    Slice the margarine and place over top of nuts. Bake at 350° for 45 minutes or until cake begins to brown.
  4. 4
    Do not let the nut meats burn.

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