Dump Cake

4 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 box Loven Lites low-fat Pillsbury cake mix
  • 1 c. liquid Butter Buds

Directions

  1. 1
    Place pie filling and pineapple in a 9 1/2 x 11-inch pan. Sprinkle dry cake mix over top of fruit.
  2. 2
    Pour liquid Butter Buds on top.
  3. 3
    Bake at 350° for 35 to 40 minutes or until brown.
  4. 4
    Serves 16 to 18.

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