Dump Cake

Directions

1. 1
   Spread in a 9 x 13-inch pan the cherry pie filling first, then put the can of pineapple in pan, juice and all.
2. 2
   Add the dry cake mix and spread evenly in pan.
3. 3
   Next, cut up butter into chunks and put on top of cake mix.
4. 4
   Sprinkle with nuts and coconut.
5. 5
   Bake at 350° for 45 minutes.
6. 6
   Serve warm with vanilla ice cream. Delicious!