Dump Cake

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 can cherry pie filling
  • 1 pkg. yellow cake mix
  • 1 stick butter or margarine
  • Cool Whip

Directions

  1. 1
    In a 13 x 9-inch ungreased pan, put the pineapple and cherry pie filling.
  2. 2
    Stir together.
  3. 3
    Add the yellow cake mix (dry) and cut up the stick of butter or margarine and dot the top with it. Bake at 350° for 1 hour.
  4. 4
    Serve with Cool Whip.

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