Strawberry Dressing

Directions

1. 1
   Heat to boiling the lemon juice, pineapple juice and sugar. Remove from heat.
2. 2
   Beat egg yolks well and add small amount of hot fruit syrup slowly.
3. 3
   Return heated mixture to the hot syrup, beating constantly with wire whip.
4. 4
   Return to low heat and cook until thickened.
5. 5
   Cool.
6. 6
   Fold in whipped cream and nutmeg.
7. 7
   Makes 1 1/2 cups.