Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple with syrup
  • 1 large can cherry pie filling
  • 1 box white or yellow cake mix
  • 1/2 c. chopped pecans
  • 2 sticks butter or margarine (into 4 pats)
  • 1/2 c. brown sugar, tightly packed

Directions

  1. 1
    Dump in pineapple and cherry pie filling and spread over bottom of buttered 9 x 13-inch baking dish or pan.
  2. 2
    Sift cake mix evenly over fruit.
  3. 3
    Sprinkle with pecans over cake and mix.
  4. 4
    Cover with butter pats.
  5. 5
    Sprinkle with brown sugar.
  6. 6
    Bake at 350° for 1 hour.

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