Dump Cake

5 ingredients
7 steps

Ingredients

  • 1 large can pineapple
  • 1 large can cherry pie filling
  • 2 small boxes (9 oz.) Jiffy cake mix
  • 1 c. chopped pecans or walnuts
  • 1 stick margarine

Directions

  1. 1
    Spread pineapple in bottom of a 9 x 13-inch ungreased cake pan.
  2. 2
    Spread cherry pie filling over top of pineapple evenly, but do not mix.
  3. 3
    Spread the dry cake mix over top and then sprinkle nuts over this.
  4. 4
    Slice the margarine real thin and place on top of nuts.
  5. 5
    (Be sure you have margarine in corners of pan good.)
  6. 6
    Bake at 350° for 40 minutes or until cake begins to brown.
  7. 7
    Do not let the nut meats burn.

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