Dump Cake
5 ingredients
7 steps
Ingredients
- 1 large can pineapple
- 1 large can cherry pie filling
- 2 small boxes (9 oz.) Jiffy cake mix
- 1 c. chopped pecans or walnuts
- 1 stick margarine
Directions
-
1Spread pineapple in bottom of a 9 x 13-inch ungreased cake pan.
-
2Spread cherry pie filling over top of pineapple evenly, but do not mix.
-
3Spread the dry cake mix over top and then sprinkle nuts over this.
-
4Slice the margarine real thin and place on top of nuts.
-
5(Be sure you have margarine in corners of pan good.)
-
6Bake at 350° for 40 minutes or until cake begins to brown.
-
7Do not let the nut meats burn.
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