Dump Cake

Directions

1. 1
   Put 2 sticks oleo, cut in squares, into an oblong 13 x 9 x 2-inch pan.
2. 2
   Dump the pineapple and juice.
3. 3
   Spread evenly over bottom of pan.
4. 4
   Dump coconut over pineapple.
5. 5
   Spread evenly.
6. 6
   Do not stir.
7. 7
   Sprinkle nuts evenly.
8. 8
   Top with dry cake mix.
9. 9
   Spread evenly.
10. 10
    Do not stir.
11. 11
    Cover with strips of oleo.
12. 12
    Bake at 325° for 45 minutes.
13. 13
    Cool; cut in squares.
14. 14
    Flip upside-down when you serve.