Dump Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In a 9 x 13-inch pan, pour and spread pie filling or applesauce; next, pour and spread complete can of pineapple.
3. 3
   Make sure bottom of pan is covered, then sprinkle cake mix over mixture evenly.
4. 4
   Take the butter and dot the top of the cake mix until all butter is used.
5. 5
   Sprinkle with pecans (optional); cook approximately 30 minutes or until top is golden brown and cake is crunchy.
6. 6
   May be topped with Cool Whip.