Kale Caesar!

Directions

1. 1
   Wash and stem kale; place in salad spinner.
2. 2
   Spin dry; place in large bowl.
3. 3
   Add oil; toss to evenly coat.
4. 4
   Spread into single layer on bottom of parchment-lined sheet pan.
5. 5
   Bake in 350 degrees F standard oven 13 to 15 min.
6. 6
   or until crisp but not browned.
7. 7
   Cool.
8. 8
   Meanwhile, coat each bacon slice with 1 tsp.
9. 9
   syrup.
10. 10
    Arrange, in single layer, on bottom of parchment-lined sheet pan; cover with second sheet of parchment, then second sheet pan.
11. 11
    Press gently to flatten bacon slices.
12. 12
    Bake in 375 degrees F convection oven 20 to 25 min.
13. 13
    or until bacon is crisp.
14. 14
    Meanwhile, mix lemon juice, vinegar, sugar and salt until blended; pour into food-sealer bag.
15. 15
    Add apples.
16. 16
    Seal bag with vacuum food sealing machine to infuse the apples.
17. 17
    Let stand 15 min.
18. 18
    ; drain.
19. 19
    For each serving: Spread 2 Tbsp.
20. 20
    dressing onto plate; top with 3 cups kale and place 1 poached egg in the center.
21. 21
    Cut 1 bacon slice into large pieces; arrange on salad.
22. 22
    Top with 2 anchovy fillets, 1 tsp.
23. 23
    nuts and 2 Tbsp.
24. 24
    apples.