Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple with juice (large)
  • 1 pkg. dry yellow cake mix
  • 1 1/2 c. chopped or halved pecans
  • 2 sticks margarine or butter (1/2 lb.), cut into squares

Directions

  1. 1
    Mix cherry pie filling and pineapple in 13 x 9-inch pan. Layer dry cake mix on top of fruit, covering evenly.
  2. 2
    Cover entire cake with nuts, then with squares of butter.
  3. 3
    Bake one hour until brown at 350°.
  4. 4
    Makes 12 servings.
  5. 5
    Delicious warm with ice cream.

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