Dump Cake

6 ingredients
1 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1 (18 1/2 oz.) box yellow cake mix
  • 2 sticks margarine, melted
  • 1 c. flaked coconut
  • 1 c. pecans, chopped

Directions

  1. 1
    Preheat oven to 350°. Spread pie filling evenly on the bottom of a 9 x 13-inch greased pan. Layer undrained pineapple on top of cherries. Sprinkle cake mix over pineapple. Cover with melted margarine. Top with coconut and pecans. Bake at 350° for 1 hour. Serve warm with whipped topping.

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