Dump Cake(Microwave)

Directions

1. 1
   Melt butter or margarine in a 1-cup glass measure (50% power) for about 4 minutes.
2. 2
   In cake dish, spread the strawberries evenly; sprinkle fresh ones with sugar, then spoon on the pineapple (with juice).
3. 3
   Sprinkle cake mix evenly over fruit, then the nuts. Drizzle melted butter as evenly as possible over all.
4. 4
   Set cake dish on an inverted oven glass pie plate to raise it a little nearer oven center.
5. 5
   Cook on High (uncovered), about 10 minutes, giving dish a quarter turn twice during cooking.
6. 6
   Mixture should be boiling throughout.
7. 7
   Set dish out on flat surface.
8. 8
   Add a light sprinkle of grated nutmeg at this time.
9. 9
   Serve slightly warm or at room temperature for best consistency and flavor, plain or with milk or cream, or topped with a small scoop of vanilla ice cream.