Dump Cherry Cake

6 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple
  • 1 box yellow cake mix
  • 1 can coconut
  • 1 c. chopped nuts
  • 2 sticks butter, melted

Directions

  1. 1
    Dump cherry pie filling in bottom of pan.
  2. 2
    Add pineapple (do not drain).
  3. 3
    Sprinkle cake mix over pineapple; pour butter on top of cake.
  4. 4
    Mix coconut and nuts; sprinkle on top of butter.
  5. 5
    Bake for 1 hour at 325° in a 9 x 13-inch pan.

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