Dump Dessert

6 ingredients
4 steps

Ingredients

  • 1 sticka buttah
  • 1 cuppa sugah
  • 1 cuppa flour
  • 1 cuppa milk
  • 1 tsp. vanillah
  • 2 c. eny fruit (frozen 'r fresh)

Directions

  1. 1
    Melt buttah in Pyrex dish.
  2. 2
    Mix sugah and flour together. Blend in milk and vanillah.
  3. 3
    Pore this in dish but don't stir. Add eny fruit but don't stir.
  4. 4
    Bake at 350° til a golden brown.

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