Dumpling

5 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbsp. shortening
  • 1/4 c. skim milk (may take a little more)

Directions

  1. 1
    Combine flour, baking powder and salt.
  2. 2
    Cut in shortening. Add milk to make a stiff dough.
  3. 3
    Roll dough out to about 1/8-inch thickness and cut into 1-inch strips or squares.
  4. 4
    Drop into chicken stock.

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