Dumpling Noodles

Directions

1. 1
   Sift flour and salt in mixing bowl.
2. 2
   Combine eggs and water. Add to flour mixture and beat well.
3. 3
   Drop by teaspoonful into boiling salted water.
4. 4
   Cook for about 12 to 15 minutes or until dumplings float.
5. 5
   Drain and serve with melted butter.
6. 6
   Makes 6 servings.