Dumpling Squares

Directions

1. 1
   Beat together egg, milk and butter.
2. 2
   Stir into dry ingredients. Turn out onto lightly floured board.
3. 3
   Knead a few times to make a smooth dough.
4. 4
   Roll out to 8 x 8-inch square.
5. 5
   Cut into 16 (2-inch) squares.
6. 6
   Drop into boiling broth and simmer, covered until tender, about 20 minutes to half hour.