Dumplings

Directions

1. 1
   Sift flour, baking powder and salt together into mixing bowl. Combine milk and salad oil; add to dry ingredients, stirring just until moistened.
2. 2
   Drop from tablespoon atop bubbling stew.
3. 3
   Cover; return to boiling.
4. 4
   Reduce heat; simmer 12 to 15 minutes. Makes 10 servings.