Greek Tofu!

10 ingredients
8 steps

Ingredients

  • 2 -3 cups tofu (cubed)
  • 5 garlic cloves (minced)
  • 1 to 2 lemon, juice of
  • 2 -3 tablespoons olive oil
  • 1 bunch fresh dill (handful, minced)
  • 2 teaspoons oregano
  • 2 tablespoons fresh basil (minced)
  • 1 teaspoon salt
  • pepper
  • 1/4 cup water

Directions

  1. 1
    Combine ingredients in a bowl or Tupperware container. You want the marinade to cover at least half way up the tofu.
  2. 2
    Toss well and let marinate for 30 minutes to 12 hours, tossing half way through.
  3. 3
    Heat frying pan on medium high with a little olive oil, place tofu in frying pan and fry until golden brown. Add more salt as desired.
  4. 4
    Or skewer and roast on the BBQ!
  5. 5
    That's it it's that easy, Enjoy!
  6. 6
    You can add 1/4 cup of marinade into your rice water when your making rice for the most delicious rice ever! Just substitute some of the regular water for the marinade.
  7. 7
    You can make a reduction with the left over marinade by heating it in a pan over medium heat until it becomes thicker. Adding a splash of white wine in half way through is tasty as well but not needed. This is also a tasty dipping sauce.
  8. 8
    So good with Greek salad, pitas, tzatziki etc.

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