Greek Tofu!
10 ingredients
8 steps
Ingredients
- 2 -3 cups tofu (cubed)
- 5 garlic cloves (minced)
- 1 to 2 lemon, juice of
- 2 -3 tablespoons olive oil
- 1 bunch fresh dill (handful, minced)
- 2 teaspoons oregano
- 2 tablespoons fresh basil (minced)
- 1 teaspoon salt
- pepper
- 1/4 cup water
Directions
-
1Combine ingredients in a bowl or Tupperware container. You want the marinade to cover at least half way up the tofu.
-
2Toss well and let marinate for 30 minutes to 12 hours, tossing half way through.
-
3Heat frying pan on medium high with a little olive oil, place tofu in frying pan and fry until golden brown. Add more salt as desired.
-
4Or skewer and roast on the BBQ!
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5That's it it's that easy, Enjoy!
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6You can add 1/4 cup of marinade into your rice water when your making rice for the most delicious rice ever! Just substitute some of the regular water for the marinade.
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7You can make a reduction with the left over marinade by heating it in a pan over medium heat until it becomes thicker. Adding a splash of white wine in half way through is tasty as well but not needed. This is also a tasty dipping sauce.
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8So good with Greek salad, pitas, tzatziki etc.
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