Pineapple Squares

8 ingredients
10 steps

Ingredients

  • crust;
  • 2-1/2 cup Graham wafer crumbs
  • 1/4 cup melted butter
  • 2-1/4 cup icing sugar
  • 1/4 cup melted butter
  • 2 eggs, well beaten
  • 1 can (250) crushed pineapple, drained
  • 1 cup whipping cream, beaten

Directions

  1. 1
    Crust: Combine crumbs and butter.
  2. 2
    Reserve 1/4 cup for topping.
  3. 3
    Press remaining crumbs into a 2 liter greased cake dish.
  4. 4
    Filling: Cream butter and icing sugar.
  5. 5
    Blend in eggs; beat until smooth.
  6. 6
    Spread over crust.
  7. 7
    Top with layer of crushed pineapple then whipping cream.
  8. 8
    Sprinkle remaining crumbs on top.
  9. 9
    Freeze 24 hours.
  10. 10
    Serve frozen.

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