Dumplings

Directions

1. 1
   Cut the shortening into the dry ingredients, then add the milk.
2. 2
   Mix into ball and roll out on a floured board as thin as possible.
3. 3
   Cut in squares and drop in boiling broth.
4. 4
   You can also freeze them and cook at a later time.
5. 5
   They freeze well.