Stuffed Tomatoes

Directions

1. 1
   Cut out centers of tomatoes.
2. 2
   Turn tomatoes upside down on paper towel to drain.
3. 3
   Put good tomato centers in bowl with celery, salt, pepper, onions and enough bread to soak up moisture.
4. 4
   Fill drained tomatoes.
5. 5
   Sprinkle sugar on shell when filled if baking (if not, sprinkle in stuffing) and butter on top.
6. 6
   Put tomatoes on pan of water.
7. 7
   Bake at 350° for 1 hour.