Carrot Cake

12 ingredients
2 steps

Ingredients

  • 3 c. flour
  • 2 tsp. soda
  • 2 tsp. vanilla
  • 2 c. grated carrots
  • 1 1/2 c. nuts
  • 3 eggs
  • 2 Tbsp. grated orange rind
  • 2 c. sugar
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 1/2 c. vegetable oil
  • 1 small can crushed pineapple, undrained

Directions

  1. 1
    Mix together dry ingredients and add carrots, oil, pineapple and eggs.
  2. 2
    If desired, add orange rind. Bake in oiled and floured tube pan for 1 hour or until done. Cool and serve plain or frosted.

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