Lemon-Ginger Ale

Directions

1. 1
   Add 1 quart water to large jar with screw on lid, leaving an inch or two of air at the top.
2. 2
   Add agave or sugar and stir till dissolved.
3. 3
   Add kefir grains, lemon peel, lemon slices, ginger slices.
4. 4
   Let sit on counter in a cool place (no direct sunlight) for two days up to 72 hours.
5. 5
   Taste every 12 hours.
6. 6
   When it is no longer sweet, and it is fizzy when you open it it is done.
7. 7
   Strain out the kefir grains and fruit, and decant into air tight container and refrigerate.
8. 8
   Discard fruit and start a new batch with kefir grains, or store the grains in a small jar with water and a few TBL of agave.
9. 9
   (Grains must be kept fed with sugar every few days until they are used again.)
10. 10
    Serve over ice for a refreshing and healthy drink.