Dumplings

Directions

1. 1
   Sift dry ingredients together in mixing bowl.
2. 2
   Mix with liquid; drop from spoon into boiling stew.
3. 3
   Care should be taken to drop dough on a piece of meat or vegetable so that it may not be immersed in liquid.
4. 4
   Cover the kettle; steam for 12 minutes. Be sure the liquid is boiling the entire time; do not remove cover until the dumplings are cooked.
5. 5
   Good luck.