Kick Off Chili

Name: Kick Off Chili
Ingredients: 1 lb. ground beef; 1 lb. ground pork sausage; 1 large onion; 2 cloves garlic; 1 large bell pepper; 1 lb. smoked sausage, cut; 1 Tbsp. oregano; 3 Tbsp. chili powder; 1 tsp. ground coriander; 1 1/2 tsp. celery seed; 2 (28 oz.) cans S&W Ready Cut Tomatoes, undrained; 2 (27 oz.) cans S&W Kidney Beans, drained, reserve liquid; 1/3 c. yellow corn meal

13 ingredients

10 steps

Ingredients

1 lb. ground beef
1 lb. ground pork sausage
1 large onion
2 cloves garlic
1 large bell pepper
1 lb. smoked sausage, cut
1 Tbsp. oregano
3 Tbsp. chili powder
1 tsp. ground coriander
1 1/2 tsp. celery seed
2 (28 oz.) cans S&W Ready Cut Tomatoes, undrained
2 (27 oz.) cans S&W Kidney Beans, drained, reserve liquid
1/3 c. yellow corn meal

Directions

1

In a large pot or Dutch oven, brown the ground beef and ground pork sausage with garlic and onion.
2

Add bell pepper and smoke sausage chunks.
3

Cook 5 to 10 minutes longer over medium heat. Reduce to low and drain fat.
4

Blend in spices and tomatoes.
5

Simmer 5 to 10 minutes.
6

Stir in kidney beans.
7

In a bowl, blend some of the bean liquid with cornmeal to consistency similar to pancake batter.
8

Mix with chili and simmer another 5 to 10 minutes.
9

Stir occasionally.
10

Serve with hot corn bread.