Dumplings

10 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. poultry seasoning
  • 1 tsp. poppy seed
  • 1 tsp. onion flakes
  • 1/4 c. salad oil
  • 1 c. milk
  • 1/4 c. melted butter
  • l c. bread crumbs
  • 1 c. sour cream

Directions

  1. 1
    Sift dry ingredients except bread crumbs.
  2. 2
    Add seasonings. Blend oil and milk; lightly stir in dry ingredients.
  3. 3
    Combine butter and crumbs.
  4. 4
    Drop dumplings into crumb mixture.
  5. 5
    Drop dumplings on top of casserole.
  6. 6
    Bake at 425° for 20 to 25 minutes. Heat remaining soup and sour cream.
  7. 7
    Serve with casserole. Yields 8 servings.

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