Dumplings

Directions

1. 1
   Mix until soft dough forms.
2. 2
   Drop by spoonfuls onto hot meat or vegetables in boiling stew.
3. 3
   (Do not drop onto liquid.)
4. 4
   Cook over low heat, uncovered, for 10 minutes.
5. 5
   Cover and cook 10 minutes longer.
6. 6
   Yields 10 to 12 dumplings.