Hunter'S Stew(Method: One Pot)

Directions

1. 1
   Cut meat into 1 1/2-inch cubes.
2. 2
   Mix flour with seasoning. Dredge cubes of meat in flour mixture.
3. 3
   Melt butter in kettle. Add onion; cook until tender, but do not brown.
4. 4
   Add cubes of meat and brown.
5. 5
   Add enough water to cover meat; simmer about 3 hours, until meat is tender.
6. 6
   Add more water, if necessary, to prevent burning.
7. 7
   Peel potatoes and quarter.
8. 8
   Add carrots, celery and potatoes during last half hour of cooking.
9. 9
   Add milk to stew (mix milk with flour).
10. 10
    Cook gently until gravy thickens, stirring to prevent burning.