Pea Soup Deluxe

6 ingredients
3 steps

Ingredients

  • 1 large bag split peas
  • 4 c. chicken broth
  • 1 c. sliced carrots
  • 1 c. sliced celery
  • 1 full ring bologna, sliced fine
  • 1 c. diced ham

Directions

  1. 1
    Soak peas overnight (can soak peas with ham).
  2. 2
    Simmer on low heat until peas are soft (usually 3 hours on low).
  3. 3
    Stir often and use a heavy pan as this will scorch easily if not careful.

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