Dumplings

Directions

1. 1
   Work flour, salt and shortening together until mixture is like coarse meal.
2. 2
   Beat egg and water together and add to flour mixture, mixing well.
3. 3
   Divide into portions.
4. 4
   Roll portions very thin and cut into narrow strips, then into short pieces.
5. 5
   Drop into boiling broth.
6. 6
   Simmer a few minutes, then add the 1/2 cup milk.
7. 7
   Heat well, but do not allow to boil.
8. 8
   May add black pepper.