Dumplings

Directions

1. 1
   Combine flour and salt.
2. 2
   Stir together.
3. 3
   Cut in shortening. Mix in cream of chicken soup.
4. 4
   Bring together into a ball.
5. 5
   On a floured surface, roll out dumplings and cut into strips.
6. 6
   Drop into slow rolling boil of chicken broth with chicken meat.
7. 7
   Cook until done.