Hamburg Stew

10 ingredients
8 steps

Ingredients

  • 3/4 or 1 lb. hamburg
  • 1 onion, minced
  • 1 can tomatoes
  • 3/4 tsp. Worcestershire sauce
  • potatoes
  • carrots
  • small whole onions
  • 3 slices bread
  • 3/4 c. hot milk
  • 1 egg

Directions

  1. 1
    Soften bread in hot milk.
  2. 2
    Break up with fork; add 1 beaten egg and mix into hamburg.
  3. 3
    Form into four cakes.
  4. 4
    Dust with flour and brown on both sides.
  5. 5
    Add tomatoes and Worcestershire sauce.
  6. 6
    Cover and simmer a few minutes.
  7. 7
    Add diced potatoes, carrots and small whole onions.
  8. 8
    Season and simmer for 45 minutes.

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