Dumplings

5 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. shortening
  • 1 c. cold water

Directions

  1. 1
    Sift flour, baking powder and salt.
  2. 2
    Rub fingers with a little butter or oil.
  3. 3
    Add cold water.
  4. 4
    Roll about 1/2-inch thickness. Cut into small pieces and drop in stew.

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