Dumplings

Directions

1. 1
   Take a large pot of chicken broth and bring it to a rolling boil.
2. 2
   Add salt to taste.
3. 3
   Take a plate and place flour in it. Take tortillas and pick off brown spots if any.
4. 4
   Place tortillas in flour on both sides and tear them into small pieces.
5. 5
   Drop into boiling broth.
6. 6
   Put small amount at a time, let them boil, and then add more until you get the amount you want.
7. 7
   Stir easy and keep boiling for about 20 minutes.
8. 8
   Then add chicken, bring back to a boil and then turn the burner off.