Our Favorite Red Cabbage

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. bacon drippings
  • 4 c. shredded red cabbage
  • 3 Tbsp. sugar
  • 1/2 c. water
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. tarragon vinegar

Directions

  1. 1
    Put drippings into skillet.
  2. 2
    Melt.
  3. 3
    Add cabbage, sugar, water, salt, pepper and vinegar.
  4. 4
    Stir to blend.
  5. 5
    Cover pan and simmer 30 minutes.
  6. 6
    Makes 4 to 6 servings.

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