Dumplings

Directions

1. 1
   Cut flour, Crisco and salt in mixing bowl until it resembles cornmeal.
2. 2
   Add milk and egg.
3. 3
   Roll out on floured board and cut in strips.
4. 4
   Let dry for 30 minutes before placing over your boiled and deboned chicken.
5. 5
   Cook for 20 minutes without taking the lid off the pan.