Dumplings For Meat Stew
4 ingredients
12 steps
Ingredients
- 1/2 c. milk
- 1 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
Directions
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1Make
-
2stew
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3and have it cooked thoroughly.
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4Towards the end of cooking (last 15 minutes or so), mix dumpling ingredients
-
5in a small bowl.
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6Stir well and drop by spoonful on top of boiling stew.
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7Cover
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8tightly
-
9and cook
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10about 12 minutes. Turn dumplings
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11over and cook a few more minutes.
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12Let simmer if you wish but turn the stew down to a slow cook from now on.
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