Indian Rice

Name: Indian Rice
Ingredients: 2 Tbsp. butter; 1/4 c. finely chopped onions; 1 c. converted rice; 1 1/2 c. fresh or canned chicken broth; 1/4 c. golden raisins; 1 tsp. grated lemon; 1 bay leaf; 1/4 tsp. Tabasco; 1/2 tsp. steam saffron; salt and freshly ground pepper

10 ingredients

7 steps

Ingredients

2 Tbsp. butter
1/4 c. finely chopped onions
1 c. converted rice
1 1/2 c. fresh or canned chicken broth
1/4 c. golden raisins
1 tsp. grated lemon
1 bay leaf
1/4 tsp. Tabasco
1/2 tsp. steam saffron
salt and freshly ground pepper

Directions

1

In a heavy saucepan with a tight fitting lid, melt 1 tablespoon of butter and add onions.
2

Cook, stirring until wilted. Add rice and cook, stirring about 30 seconds.
3

Add broth, raisins, lemon, bay leaf, saffron, Tabasco, salt and pepper. Bring to a boil.
4

Simmer over low heat for 17 minutes.
5

Uncover and remove bay leaf.
6

Add remaining butter and stir to fluff the rice well.
7

Yield: 4 servings.