Dumplings For Stew

5 ingredients
6 steps

Ingredients

  • 2 c. sifted flour
  • 1 1/4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 Tbsp. butter
  • 2/3 c. milk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in butter.
  3. 3
    Add milk to make a soft dough.
  4. 4
    Turn onto floured board.
  5. 5
    Roll 1/2 inch thick. Cut into small squares.
  6. 6
    Drop into hot broth; cover and cook 20 minutes.

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