Roast Beef Cottage Pie

Directions

1. 1
   Preheat oven to 375* F.
2. 2
   Press about 2/3 of the potates into the bottom and up the sides of a 2 1/2-3 qt baking dish. Set aside remaining potates.
3. 3
   Prepare gravy according to package directions; set aside.
4. 4
   Meanwhile, heat olive oil in a large skillet and saute onion and granulated garlic until onion is tender and just beginning to turn golden.
5. 5
   Add frozen vegetables and saute until just warmed, about 5-6 minutes. Add beef and saute 2-3 minutes longer. Add gravy, mix together well, and heat until bubbling.
6. 6
   Pour beef mixture into potato shell. Carefully spread remaining potatoes over the top (if very full, you can place the baking dish on a cookie sheet to catch drips if it bubbles over).
7. 7
   Bake at 375* F for 25-30 minutes or until top is turning golden and filling is hot. Serve immediately.