Dutch Advocaat

Name: Dutch Advocaat
Ingredients: 9 large egg yolks, at room temperature; 1 teaspoon pure vanilla extract; 2 cups extra finely granulated sugar; 2 cups brandewijn (Dutch Brandy)

4 ingredients

5 steps

Ingredients

9 large egg yolks, at room temperature
1 teaspoon pure vanilla extract
2 cups extra finely granulated sugar
2 cups brandewijn (Dutch Brandy)

Directions

1

Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour.
2

The mixture will be quite thick in its consistency.
3

Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed.
4

Completely incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler.
5

Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point.