Pepper Relish

6 ingredients
3 steps

Ingredients

  • 12 red bell peppers
  • 12 green bell peppers
  • 6 medium size onions
  • 2 c. sugar
  • 3 c. vinegar
  • 2 Tbsp. salt

Directions

  1. 1
    Wash and seed peppers and grind together with the onions. Scald and let set for 5 minutes, then scald for the second time and drain.
  2. 2
    Add sugar, vinegar and salt and cook for about 15 minutes to thicken.
  3. 3
    Pour in sterilized jars and seal.

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