Dutch Apple Cake

9 ingredients
6 steps

Ingredients

  • 2 c. sifted flour
  • 1/4 c. sugar
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1/2 c butter
  • 2 egg yolks, slightly beaten
  • 1 c. milk
  • 3 egg whites, beaten stiff
  • 6 apples, peeled and sliced in eighths

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add butter in as pie crust.
  3. 3
    Mix egg yolks and milk; stir into dry ingredients.
  4. 4
    Fold in egg whites. Spread in 9 x 13-inch greased pan.
  5. 5
    Arrange apples in rows on top. Mix topping mix and sprinkle on apples.
  6. 6
    Bake at 375° for 45 minutes.

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