Cheddar Chowder

14 ingredients
5 steps

Ingredients

  • 2 c. diced potatoes
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 2 Tbsp. chopped celery leaves
  • 1/4 c. chopped onion
  • 2 c. boiling water
  • 2 chicken bouillon cubes
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. shredded cheese
  • 1 or 2 c. either seafood, ham or cooked bacon

Directions

  1. 1
    Simmer vegetables in water and bouillon cubes for 10 minutes. Do not drain.
  2. 2
    Make a white sauce with the flour, milk, salt and pepper.
  3. 3
    Add to vegetables.
  4. 4
    Then add cheese and stir until melted.
  5. 5
    Stir in the desired meat.

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