Dutch Apple Cake

Name: Dutch Apple Cake
Ingredients: 1 1/2 c. flour; 1/2 c. sugar; 3 tsp. baking powder; 1/4 tsp. salt; 1 c. milk; 1 egg, beaten; 3 Tbsp. melted butter; 4 to 5 apples; butter; sugar; cinnamon

11 ingredients

8 steps

Ingredients

1 1/2 c. flour
1/2 c. sugar
3 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 egg, beaten
3 Tbsp. melted butter
4 to 5 apples
butter
sugar
cinnamon

Directions

1

Mix and sift flour, baking powder, salt and 1/2 cup sugar. Add beaten egg and melted butter to milk.
2

Combine 2 mixtures and blend well.
3

Spread dough evenly in well-buttered pan.
4

Let rise 10 minutes in warm place.
5

Lay sliced apples in rows on dough, pressing in.
6

Sprinkle with sugar, dot with butter (melted) and dust with cinnamon.
7

Bake at 350° about 30 minutes or until center is done.
8

Serve hot or cold or with milk.